Twice-Baked Cheese Soufflé
£8.50
Twice-Baked Cheese Soufflé
Mediterranean Fish Soup
Chicken Liver Parfait
Morteau Sausage Salad
Caesar Salad
Pea, Broad Bean And Feta Croquettes
Beetroot Terrine, Horseradish Sorbet
Chalkstream Trout Gravadlax
Chalkstream Trout
Pork Tomahawk
Pan-Fried Chicken With Morels
Pine Nut & Lemon Ricotta
Lamb Shank
Gressingham
Beef And Ale Pie
Free-Range Beef Burger
Dressed Devon Crab
Whole Bream
Grand Soufflé, Mushroom Duxelle & Oak-Smoked Cheddar Soufflé
Spring Vegetable Risotto
Harissa-Glazed Sweet Potato With Dukkah
Rustica Olives
Baguette, Netherend Farm Salted Butter
Baguette With Dips
Free-Range Scotch Egg, Pickled 'Umeboshi' Plum Ketchup
Triple-Cooked Chunky Chips
Mash
Grana And Rocket Salad
Tenderstem Broccoli With Garlic Crisps
Green Beans
Mixed Leaf Salad
Wye Valley Rhubarb Crumble
Pistachio Soufflé
Sticky Toffee Pudding
Lemon Meringue Tart
Chocolate Delice
Jude's Ice Creams And Sorbets, Three Scoops & Biscuit
Selection Of British & French Cheese
Rustica Olives
Baguette, Netherend Farm Salted Butter
Baguette With Dips
Free-Range Scotch Egg, Pickled 'Umeboshi' Plum Ketchup
Guinness Welsh Rarebit
Spiced Potato And Cauliflower Pasty
Cumberland Sausage Baguette
Minute-Steak Baguette
Charcuterie Platter
Vegetarian Board
Sticky Toffee Pudding
Flourless Chocolate Torte
Grilled Trout, Homemade Tomato Sauce, Chips, Steamed Carrots & Peas
Cumberland Sausage & Mash With Onion Gravy
Chicken Goujons, Chips, Steamed Carrots, Peas, Mayonnaise
Chocolate & Vanilla Madeleines With A Chocolate Dipping Sauce
Fresh Fruit Pot, Marshmallows & Chocolate Dipping Sauce
Jude's Ice Cream, Two Scoops
Jude's Fruit Twist
Jude's Chocolate Milk
Cawston Press Juices
Deluxe Hot Chocolate
Babyccino
21-Day Matured British Beef Rump
Half A Roast Grain-Fed Chicken
Grass-Fed Cornish Lamb Shoulder
Beetroot & Smoked Cheddar Parcel
Bag Tte And Dips
Boquerones
Veg-N Sausage Roll
Buffalo
Pam Hock And Pea Terrine
Beetroot Terrine
Free-Range Beef Burger And Chips
Tucked away in the heart of Long Ditton, The Plough And Harrow Menu at 64 Ditton Hill Rd, Surbiton KT6 5JD, offers a delightful fusion of classic pub fare and contemporary British cuisine. From the moment you step inside, the warm, rustic ambience and attentive staff create a welcoming experience that feels both authentic and thoughtfully curated.
The menu strikes an excellent balance between comfort and creativity. For starters, the salt and pepper squid is crisp and perfectly seasoned, while the homemade soup of the day-served with warm crusty bread-is a comforting option during cooler months. Among the mains, the slow-cooked beef short rib stands out, tender and rich in flavour, accompanied by a velvety mash and seasonal vegetables. Equally impressive is their vegan sweet potato curry, which offers a well-balanced blend of spices and freshness, proving that plant-based diners are not an afterthought here.
One of the menu’s highlights is the Sunday roast-served with all the traditional trimmings, including a towering Yorkshire pudding, rich gravy, and golden roast potatoes. Portions are generous, making it great value for families or those with hearty appetites.
What sets The Plough and Harrow apart from chain gastropubs is its consistent quality and charm. The menu doesn’t overwhelm with choices, instead focusing on a tight selection of well-executed dishes that reflect both local ingredients and seasonal availability. Pairing your meal with their rotating selection of cask ales or a glass from their carefully chosen wine list only enhances the experience.
Whether you're after a casual midweek bite, a celebratory weekend meal, or a traditional Sunday roast, The Plough and Harrow delivers with flair and reliability-making it a standout destination in the Surbiton area.